bumeister
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Anyone else go to Carolina basketball school in the late 80s?
Late 70s for me, also went to Campbell basketball school one summer when my folks signed me up too late for Carolina.
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Anyone else go to Carolina basketball school in the late 80s?
From The Sun Magazine archives, 1977: “Tijuana Fats, located on West Rosemary Street, was opened in 1970. In deference to local tastes the owners, Art Lester and Clark Church, serve Mexican food that is not as spicy as that in the Southwestern United States. My personal preference is for slightly hotter foods, so I frequently add a little of their home-made jalapeno pepper sauce to whatever it is that I have ordered.
Menu items include tacos (Mexico’s answer to the hamburger), enchiladas (tortillas filled with meat or cheese), guacamole (an avacado tip), chile rellenos (bell pepper stuffed with chile), Sangria (a wine punch), and Mexican beer. The house speciality is Enchiladas Sabrosas — chicken enchiladas in a white cheese sauce. Superb! Their flan, a rich egg custard, is also excellent.
I have always felt that Tijuana Fats offers the patron a lot for his money. Although many might feel that Mexican food has a low food cost, this is not true when one takes into consideration shipping costs and other inconveniences in delivery encountered by a Mexican restaurant in this area. The most expensive item on Fats’ menu, the special dinner priced at $4.50, consists of soup, salad, taco, enchilada, chile relleno, chile conqueso, refried beans and rice. The rice is better prepared than at any of the Oriental restaurants reviewed below.
Recently Church and Lester redesigned a section of the dining area. They also added a parking lot adjacent to the building.
A tightly controlled Tijuana Fats franchise, the first they have attempted, will open in Greensboro in March.
Church and Lester are training the Greensboro staff and providing recipes and supplies.
Tijuana Fats is one of my favorite restaurants in Chapel Hill. Prices are fair, service is quick, food is consistent, cleanliness is adequate, and employees are amiable. The restaurant is open for lunch and dinner seven days a week.”
On the right side of the photo:
Burrito Bunker was also great, though much more recent than the others.Ah, yes, guacamole, enchiladas, and flan, so exotic and foreign they have to be explained.
I loved the food at Fats, even if it wasn't especially spicy. I also miss the Flying Burrito.
On the right side of the photo:
- “SERVICE” is written on the window of the building from which Jock Lauterer took the photo
- In the building across the street, “HOUSE” or “MOUSE” in written above the door.
- I don’t think the street is widen enough to be Franklin Street
Dammit. I thought it was Jeff's with the magazine rack but couldn't figure that tree in. Never looked out back I guess.Photo is taken from the back of Jeff's Confectionary.
Well it is always easy to find parkingBurrito Bunker was also great, though much more recent than the others.
Meanwhile Armadillo Grill has survived for 30 years. I have no explanation for this.
Dammit. I thought it was Jeff's with the magazine rack but couldn't figure that tree in. Never looked out back I guess.
Could it be the one they tried to carve into a basketball? That seemss too recent and maybe closer to Spankys/KanesPhotographer is standing in the back of Jeff's (near the little bar) and looking out the front door. That tree is on Franklin Street but I cannot place it in my memory.
Can't imagine getting fans in and out.When can that big enough for a basketball arena
MonorailCan't imagine getting fans in and out.
Could it be the one they tried to carve into a basketball? That seemss too recent and maybe closer to Spankys/Kanes
It wound up at the museum The Championship Tree | NCpedia
The sculpture was originally located at the site of the live ash tree on the corner of East Franklin and Columbia Streets. It was removed and subsequently restored and relocated approximately three years after carving due to rot and deterioration from the elements. The original carving was taller, displaying more of the trunk of the tree at the base, and was lighter in color. In the restoration, the already darkening wood was given several coats of sealant.
Isn't that one of Bob Gaston's creations. If so, Cam Hill had a couple of rhinos he did when he lived on the corner of Cameron and several of the things on the top of Crook's Corner were done by him as well.