Mustard

[C-Money]

What's your favorite kind? Yellow, brown, Dijon, or honey?

 

[Rock]

 

[finesse]

Depends on what I'm eating. Yellow mustard for hot dogs and hamburgers and in deviled eggs. Spicy honey mustard on ham. Spicy brown on salami and such. Generally yellow or spicy brown on sausages. I also occasionally like either Dijon or Colman's hot English mustard as a change of pace.

 

[Centerpiece]

I like them all, but would put honey mustard toward the bottom of the 4 mentioned. They are all so different… it really depends on what I’m putting it on/in.

That said, have you ever seen a field of mustard in person? Quite literally the most brightest and purest form of the colour yellow you will ever see on planet earth.

My first time was in Sussex, England near Chichester. Un-fucking-believable.

This photo does not do it justice

 

[hedge]

I make about a gallon of slurry every week, it's basically a gruel of water, mustard, eastern NC BBQ sauces, turmeric, curcumin, bone broth protein and black pepper. Then I load it up with chia and flax seeds and let it cure/expand. Generally take a few swallows in the morning and the evening. Nice and savory...

 

[TigerBTM]

What's your favorite kind? Yellow, brown, Dijon, or honey?

All good, but partial to plain yellow. It’s really the perfect condiment. I don’t like mayo or ketchup.

 

[Rock]

I make about a gallon of slurry every week, it's basically a gruel of water, mustard, eastern NC BBQ sauces, turmeric, curcumin, bone broth protein and black pepper. Then I load it up with chia and flax seeds and let it cure/expand. Generally take a few swallows in the morning and the evening. Nice and savory...

 

[aGDevil2k]

Stone ground.

Also like horseradish.. But again depends on the food

 

[rodoheel]

I make about a gallon of slurry every week, it's basically a gruel of water, mustard, eastern NC BBQ sauces, turmeric, curcumin, bone broth protein and black pepper. Then I load it up with chia and flax seeds and let it cure/expand. Generally take a few swallows in the morning and the evening. Nice and savory...

 

[Bigs23]

Stone ground.

Also like horseradish.. But again depends on the food

2nd vote for stone ground.

Yellow is dead last.

 

[wmheel1287]

I thought this was a K Dot thread.

 

[Milk and Cookies]

That vinegar hit from plain yellow is crack to me. Celebrate the entire catalog but plain yellow earns its top spot.

 

[Geisterfahrer]

I like them all, but would put honey mustard toward the bottom of the 4 mentioned. They are all so different… it really depends on what I’m putting it on/in.

That said, have you ever seen a field of mustard in person? Quite literally the most brightest and purest form of the colour yellow you will ever see on planet earth.

My first time was in Sussex, England near Chichester. Un-fucking-believable.

This photo does not do it justice

I think of canola that way.

This is in South Africa:

 

[Ramrouser]

Love me all types of mustard. I’ll add Chinese hot mustard. However, Grey Poupon Dijon is my fav.

 

[Gmonet]

Every mustard is great. All have their moments. Probably like hofstaders sweet/hot the best or Kosciusko.

I literally have the urge to strangle a fool if they put ketchup on a hot dog instead of mustard.

 

[Ramrouser]

I literally have the urge to strangle a fool if they put ketchup on a hot dog instead of mustard.

My wife does and it makes me sick.

 

[ChapelHillSooner]

Every mustard is great. All have their moments. Probably like hofstaders sweet/hot the best or Kosciusko.

I literally have the urge to strangle a fool if they put ketchup on a hot dog instead of mustard.

I can’t stand mustard. Never liked it.

Ketchup or nothing on hot dogs. Swing away. ;-)

 

[finesse]

My wife does and it makes me sick.

Get over yourself.

While there is no exact percentage of people who say it is wrong, a 2021 poll found that 61% of Americans enjoy ketchup on a hot dog, implying that a significant portion of the population (39%) does not consider it acceptable or simply don't use it. This debate is most prominent in Chicago, where a specific style of hot dog traditionally excludes ketchup.

 

[ChapelHillSooner]

Get over yourself.

While there is no exact percentage of people who say it is wrong, a 2021 poll found that 61% of Americans enjoy ketchup on a hot dog, implying that a significant portion of the population (39%) does not consider it acceptable or simply don't use it. This debate is most prominent in Chicago, where a specific style of hot dog traditionally excludes ketchup.

I would be screwed if I ever went to that place in Chicago where they insult you.

I think I would just go all in and demand ketchup and throw a fit when they refuse - all in fun.

 

[finesse]

I don't care what anybody eats on their hot dog or anything else. I like mustard, ketchup chili, onions and either Texas Pete or sriracha. I occasionally use pickle relish as well.

Hell, My SiL likes a filet butterflied and cooked well done. Personally, I consider that an atrocity (at least it wasn't a ribeye) if a chef will cook it, I'll watch her eat, I don't care because I don't have to. Active MYOB for everybody.