donbosco
Legend of ZZL
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It’s like a free amusement park!Whistle Hop is the best brewery to take kids to.
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It’s like a free amusement park!Whistle Hop is the best brewery to take kids to.
I have been there! A couple of times. Love breweries with unique vibes and that one certainly meets the criteria.Whistle Hop is the best brewery to take kids to.
I'm all over this - as a musician and former busker. I actually busked the streets of Asheville a few years back. Wound up getting a steady gig at the Book Exchange and Champagne Bar in the Grove Arcade.
Donna Has sold it to some younger guy… family man. He s seems to be ok so far. He kept most of the old staff in place and they seem to like him. Though, There will be some fundamental changesMan, I love that place. Haven't been by in a year or more though.
I don’t care who you are or how refined your palate is..late night Taco Bell is ELITEJustin Ferreby
“There’s a certain hour in Asheville—somewhere between the last flicker of the drum circle and the moment the mountains exhale their cold midnight breath—when dignity becomes optional, and cravings become gospel. That’s when the neon halo of the Taco Bell on Tunnel Road begins to glow like a roadside shrine for the hungry, the reckless, and the spiritually exhausted.
Walking into this Taco Bell is like stepping into a sanctuary built for America’s most unpretentious pilgrimage: the pursuit of cheap, messy transcendence. The dining room hums with a fluorescent sincerity that no farm-to-table joint downtown could ever hope to replicate. Here, nothing is organic. Nothing is locally sourced. Nothing is narrated by a guy with an undercut and a tattoo of a beet. And somehow, that feels like salvation.
Behind the counter, the staff moves with a kind of weary choreography—half-tired, half-triumphant. They’ve seen things. They’ve shepherded the bleary-eyed masses through full moons, snowstorms, bachelor-party wipeouts, and the unmistakable existential funk of a Tuesday at 11:48 p.m. They hand over each paper bag with a look that says: You’re safe now. We’ve got you.
The food—God, the food. A Crunchwrap at Tunnel Road at the end of a long day tastes less like fast food and more like absolution wrapped in a warm tortilla. It’s a reckless mash-up of textures and corporate ambition: soft, crunchy, spicy, salty, the culinary equivalent of an arena rock guitar solo. You don’t eat it because you should. You eat it because it’s there. Because life is short. Because Asheville’s kale-powered earnestness sometimes needs to be cut with a packet of Fire Sauce.
And then there’s the clientele. A rotating cast of characters that would make Fellini proud: the tattooed bartender decompressing from a double shift; the college kid arguing passionately about cryptocurrency; the middle-aged couple in hiking gear who clearly had a fight somewhere on the Parkway and are now trying to patch it together with gorditas. All of them united, at least for a few sacred minutes, by the shared truth that sometimes nothing hits like a $2 taco wrapped in wax paper.
The Taco Bell on Tunnel Road isn’t trying to be anything more than what it is: a greasy, glowing reprieve from Asheville’s curated coolness. And in that honesty, it becomes something almost poetic. A place where the messiness of hunger and gratitude collide under the gentle buzz of outdated lighting.
Anthony Bourdain once said that good food is often simple, but never stupid. And maybe this place—this humble altar of refried beans and questionable decisions—isn’t “good” in the way the magazines mean it. But it’s good in the way that matters at midnight, when your soul feels a little threadbare and the world seems too heavy.
Good in the way that feels true.
Good in the way that keeps the lights glowing on Tunnel Road long after everything else has closed.”