Questions about South America and possibly Spain

gregh1 said:
That's it. Kinda gamey :)
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That was the consensus. He ate one that was spit roasted over some charcoal near Huascaran. I tried termites straight off the trees in Belize (tasted like minty carrots) but decided to pass on the Peruvian cuy. That being said, I have tried and liked fried squirrel so I imagine it wasn't all that different.
 
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