The Foodie Thread

[HesNaughtHere]

Is that just ground beef smoking over top of the chili? Assume you break it up and put it in the chili at the end? I'll have to try that sometime.

4 parts ground beef to 1 part pork sausage. Seasoned, added a splash of worcestershire and then formed into a ball and smoked over the top of the chili base for 2.5 hours, until cooked through, then crumbled it up and added to the pot and cooked another couple of hours.

 

[UNCatTech]

How do you do cook your flank steak (I think that's what that is?) Entirely on grill, or sear then in the oven, or something else?

I marinate it overnight, then cooked it on the the griddle on high. About 6-8 minutes per side.