GoHeelsweeeehoooo
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I prefer light or medium roast - and I greatly prefer my coffee hotDark roast iced with a little unsweetened almond milk with vanilla.
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I prefer light or medium roast - and I greatly prefer my coffee hotDark roast iced with a little unsweetened almond milk with vanilla.
Huh, cool story. Will check her coffee out. Love the moxy on naming a coffee Kilimanjaro which is grown in El Salvador...I think very highly of every Finca Kilimanjaro coffee grown in El Salvador that I ever had.
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Aida Batlle: One of the Coffee World’s Greats — Blue Bottle Coffee Lab
The woman behind some of the finest coffees you’ll ever haveblog.bluebottlecoffee.com