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"Nine Beers Americans No Longer Drink"

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donbosco

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9. Milwaukee’s Best Light
8. Miller High Life Light
7. Amstel Light
6. Miller Genuine Draft
5. Old Milwaukee
4. Milwaukee’s Best
3. Budweiser Select
2. Michelob Light
1. Michelob

Article is from 2012 -- wonder what a 2025 version of this piece might say?

Go back farther and you would find folks drinking a strange brew called Schlitz all over the place. I did drink a good deal of Milwaukee's Beast back in those days as well as some good amount of Iron City. Red, White, and Blue was always the cheapest thing going.
 

9. Milwaukee’s Best Light
8. Miller High Life Light
7. Amstel Light
6. Miller Genuine Draft
5. Old Milwaukee
4. Milwaukee’s Best
3. Budweiser Select
2. Michelob Light
1. Michelob

Article is from 2012 -- wonder what a 2025 version of this piece might say?

Go back farther and you would find folks drinking a strange brew called Schlitz all over the place. I did drink a good deal of Milwaukee's Beast back in those days as well as some good amount of Iron City. Red, White, and Blue was always the cheapest thing going.
I swear I could get a twelve pack of Old Chicago-if I had the returnables-for like two bucks at the Mifflin Street Coop in the student slum section of Madison Wis in the early 70s . Maybe two-fify. Goodness , maybe it was a case
 
I don't really drink any beer anymore. It disagrees with me.
I never knew it until I stopped drinking beer for six months but the sinus condition I thought I had cleared up when I stopped drinking beer. It takes about two or three and I wake up with a runny nose and congestion. Don't know if it's American beer, some beers or all beers but it was a good enough reason to switch to whiskey and liqueurs completely.
 
I never knew it until I stopped drinking beer for six months but the sinus condition I thought I had cleared up when I stopped drinking beer. It takes about two or three and I wake up with a runny nose and congestion. Don't know if it's American beer, some beers or all beers but it was a good enough reason to switch to whiskey and liqueurs completely.
I have the same issue, but usually it is only triggered by IPA's. If I stick to lagers and pilsners, it's not as much of an issue. One IPA and I'm completely congested and have a sinus headache. Stinks because I really like a good IPA, but no more.
 
I never knew it until I stopped drinking beer for six months but the sinus condition I thought I had cleared up when I stopped drinking beer. It takes about two or three and I wake up with a runny nose and congestion. Don't know if it's American beer, some beers or all beers but it was a good enough reason to switch to whiskey and liqueurs completely.
Some people are literally allergic to beer My sister found this out in her 50s
 
When did Cat's Cradle start serving liquor? I was just trying to remember the last time I had a beer and I'm sure it was at a show there. Before liquor at the Cradle, I'd sip a couple of Red Stripes until I could go and get a drink after the show.
 
Michelob Light and Amstel light were my go to beers about 25 years ago. Miller High Life is a really really horrible beer.
 
I have a brother who lived in Oriental for years He and his particular group of friends at the Oriental Yacht Club (it looked like The Shack next to docks) drank Miller High Life I could never figure that out
 
kens sold cases of milwaukee's best light for $9.99 when i was at carolina.

drank a lot of that slop.
 
Go back farther and you would find folks drinking a strange brew called Schlitz all over the place.
It took a lot of bad management to ruin the Schlitz brand. A lot. From Wikipedia

n 1953, Milwaukee brewery workers went on a 76-day strike. The strike greatly impacted Schlitz's production, including all of Milwaukee's other breweries and allowed Anheuser-Busch to surpass Schlitz in the American beer market. The popularity of Schlitz's namesake beer, along with the introduction of value-priced Old Milwaukee, allowed Schlitz to regain the number-one position. Schlitz and Anheuser-Busch continued to compete for the top brewery in America for years.

By 1967, the company's president and chairman was August Uihlein's grandson, Robert Uihlein Jr. Faced with a desire to meet large volume demands while also cutting the cost of production, the brewing process for Schlitz's flagship Schlitz beer was changed in the early 1970s. The primary changes involved using corn syrup to replace some of the malted barley, adding a silica gel to prevent the product from forming a haze, using high-temperature fermentation instead of the traditional method, and also substituted less-expensive extracts rather than traditional ingredients. Schlitz also experimented with continuous fermentation, even building a new brewery specifically designed to use the process in Baldwinsville, New York. The reformulated product resulted in a beer that not only lost much of the flavor and consistency of the traditional formula, but also spoiled more quickly, rapidly losing public appeal.

In 1976, concern was growing that the Food and Drug Administration would require all ingredients to be labeled on their bottles and cans. To prevent having to disclose the artificial additive of the silica gel, Uihlein switched to an agent called "Chill-garde" which would be filtered out at the end of production, so it would be considered nondisclosable. The agent reacted badly with a foam stabilizer that was used and Schlitz recalled 10 million bottles of beer, costing it $1.4 million. Schlitz was further hurt by the rise of high-volume light beers such as Miller Lite and Bud Light, a direction Schlitz did not aggressively pursue – although James Coburn appeared in commercials for the short-lived Schlitz Light in 1976.

As part of its efforts to reverse the sales decline, Schlitz launched a disastrous 1977 television ad campaign created by Leo Burnett & Co. In each of the ads, an off-screen speaker tries to convince a Schlitz drinker to switch to a rival beer. The Schlitz drinker then talked about how they would never switch and jokingly threatened the person trying to persuade them away from their favorite beer. Despite the tone of the campaign intending to be comedic levity, audiences found the campaign somewhat menacing and the ad industry dubbed it "Drink Schlitz or I'll kill you." Schlitz, unwilling to endure more bad press, pulled the campaign after 10 weeks and fired Burnett.

***
They didn't test the chill-garde and foam stabilizer before bottling it? WTF?
 
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