CFordUNC
Inconceivable Member
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- 4,369
Lordy that sounds amazing. I want an invite next time you cook a hog!I run (maybe too much) on the purist side. The barbecue I ate before I was 6-7 was cooked in a literal pit in the sand under the shed roof of a tobacco barn and all the spices we really had and used was salt, pepper, cider vinegar and red pepper. Still pretty much all I use.