Not sure if this is still the case……
In the 1986 tax “reform” law, the restaurant lobby opposed ending “business meals” as an expense that could be deducted. The restaurant lobby was given a choice - disallow the business meal deduction or require waits/bartenders to report at least 8% of gross sales as income.
Guess which one the restaurant lobby agreed to?
Now, 8% sounds a lot less than 15% or 20%.
Consider this:
- Some restaurants deduct the credit card fee expense from the tip amount (there goes 2-3% of the tip)
- Waits “tip” 10% to the bartender
- Waits “tip” 10% to the buses
- Waits “tip” 3-5% to the host
- Waits “tip” 4-5% to the kitchen
- Smart waits buy the kitchen staff a drink 1-2 nights a week (we all effed up as waits and it helped having the kitchen like you)
So, you have $1,000 in sales. In 1986, a REALLY good tip average would have been 16-17%.
So, that’s $160. You’re REQUIRED to report at least $80 in tips (you’re also expected to report 100% of credit card tips - and you couldn’t report 0% of cash tips).
Anyway, let’s call the tip amount $160. You “tip” out 29% of your tips (maybe 33%)……..you have $107-114 dollars after “tipping out”……..and you’re required to report 8% of sales as tips…..and the restaurant doesn’t want your fraud on their records - so, you report 100% of all credit card tips and 8% of cash tips……..you’re pretty damn close to $107-114 in reported tips.
Today? I’d guess 95-99% of tips are on credit cards.
Waits are not making mint off of unreported cash tips.