Thanksgiving 2025

[nycfan]

Ok, I’m intrigued by the sweet potato soufflé. I’d like to give that a try.

But of course there are few soufflés I wouldn’t want to try.

Secret is using eggnog instead of cream and separating the eggs/beating the egg whites to stiff peaks before combining. But don’t have my recipe with me on this trip (my MIL just wants canned yams with cinnamon added).

 

[StrangePackage]