Duke Mu
Distinguished Member
- Messages
- 494
“…
America’s food-supply chain relies on a predominantly immigrant workforce for some of its most challenging jobs, such as picking fruit, applying pesticides on crops, operating machinery and slaughtering livestock. About two-thirds of U.S. crop-farm workers are foreign-born, and 42% aren’t legally authorized to work in the country, according to a Labor Department report.
Agriculture trade groups are lobbying the incoming administration for the expanded use of temporary work visas. Some farms and meatpackers are forging deeper ties with recruiters who can ensure a steady labor supply.
… During the first Trump administration, the plants were a target for immigration officials, who led raids of pork facilities in Ohio and a Mississippi plantowned by large poultry producer Koch Foods. In an interview with a New York television station earlier this month, Homan said he expects raids of meatpacking plants and other workplaces to occur again.
Desperate for labor in the Covid-19 pandemic’s wake, meat processors hired migrants from Haiti and other countries who could legally work in the U.S. under the Temporary Protected Status program, according to industry officials. Executives worry that, if Trump ends the program, it could jeopardize the legal status of the people working in their plants. …”
Exactly right. Think about the level of inflation on the American consumer when Tariffs and disruption of the supply chain by idiotic deportations are implemented.